Wine certifications: the best control instrument

The wines of the brand Concilio are certified, offering consumers a guarantee of safe and quality products.  Cantina Sociale di Trento believes in the importance of wine certification as an essential instrument of control. 

How to recognise quality wines

Wine quality is not just about the vineyard, vintage or cellar, but also about quality certifications, offering consumers a guarantee of safe, healthy products stemming from sustainable agriculture.  

Our painstaking attention at every step in the production of high-quality white, red and sparkling wines ensures optimal food safety and a low carbon footprint. 

For any food company, analysing and controlling production risks begins with HACCP (Hazard-Analysis and Control of Critical Points), a rational and organised approach to self-control. This protocol consists of a set of procedures aimed at preventing the contamination of food and safeguarding product safety.  

In addition to adopting this system as a means of pursuing the best current practice and safeguarding its customers, Cantina Sociale di Trento has also voluntarily decided to obtain the internationally recognised BRC certification, whose regular audits ensure the application of all HACCP self-control procedures.

The certification of the BRC (British Retail Consortium) is a quality standard addressing the safety of food products used by the mass retail channel to ensure the utmost quality and safety of food products for consumers.

Tutti i vini di Concilio sono certificati.
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